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This is a community recipe contributed by Johannes Baldursson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Cocchi Storico Vermouth di Torino |
| 22.5 ml | Cointreau triple sec liqueur |
| 45 ml | Rittenhouse bottled-in-bond straight rye whiskey |
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