This is a community recipe contributed by Megan Werner.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Cognac (brandy) |
| 30 ml | Bourbon whiskey |
| 30 ml | Elderflower liqueur |
| 3 dash | La Fée Parisienne absinthe |
| 1 dash | Fee Brothers Lemon Bitters |
| 1 twist | Lemon peel |
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