This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Osocalis Rare Alambic Brandy |
| 22.5 ml | Orange Curaçao liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
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