Ether

Difford's Guide

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1910

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz O/Purist Tsipouro
1/3 fl oz Triple sec liqueur (40%)
1/6 fl oz Green Chartreuse liqueur
1 fl oz Pineapple juice (fresh pressed)
1/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

Tsipouro combines harmoniously with pineapple juice supported by complex herbal notes from Chartreuse with a hint of orange.

History:

Adapted from a recipe created by Argyris Mastrogianidis at Funky Monkey in Kozani, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. He says, "The inspiration of the cocktail comes from what the O/Purist Tsipouro stands for, a Greek modern distillate that wants to give a new point of view and proposal for our traditional distillate, tsipouro."

Nutrition:

One serving of Ether contains 192 calories.

Alcohol content:

  • 1.6 standard drinks
  • 19.46% alc./vol. (38.92° proof)
  • 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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