Ether

Difford's Guide

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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1910

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz O/Purist Tsipouro
1/3 fl oz Triple sec liqueur (40%)
1/6 fl oz Green Chartreuse liqueur
1 fl oz Pineapple juice (fresh pressed)
1/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Tsipouro combines harmoniously with pineapple juice supported by complex herbal notes from Chartreuse with a hint of orange.

History:

Adapted from a recipe created by Argyris Mastrogianidis at Funky Monkey in Kozani, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. He says, "The inspiration of the cocktail comes from what the O/Purist Tsipouro stands for, a Greek modern distillate that wants to give a new point of view and proposal for our traditional distillate, tsipouro."

Nutrition:

There are approximately 192 calories in one serving of Ether.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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