Greek Vacation

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist & basil leaves bouquet

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz O/Purist Tsipouro
2/3 fl oz Noilly Prat Extra Dry
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Honey syrup (3 honey to 1 water)
1/3 fl oz Lemon juice (freshly squeezed)
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

From the Greek islands to the seaside city of Thessaloniki to historic Athens, Greece is a holiday paradise and I look forward to sipping this delicately honey balanced Tsipouro Sour on my next trip to Greece. In the meantime, perhaps make at home and dream of your next vacation.

History:

Adapted from a recipe created by Dimitris Karababas at Banana Moon bar in Patra, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Dimitris says, "My inspiration came from the holidays in Greece as we use a Greek material as a base and the places in Greece are so beautiful that everyone will want to take a vacation and enjoy a cocktail."

Nutrition:

There are approximately 185 calories in one serving of Greek Vacation.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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