Greek Vacation

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist & basil leaves bouquet

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz O/Purist Tsipouro
2/3 fl oz Noilly Prat Extra Dry
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Honey syrup (3 honey to 1 water)
1/3 fl oz Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

From the Greek islands to the seaside city of Thessaloniki to historic Athens, Greece is a holiday paradise and I look forward to sipping this delicately honey balanced Tsipouro Sour on my next trip to Greece. In the meantime, perhaps make at home and dream of your next vacation.

History:

Adapted from a recipe created by Dimitris Karababas at Banana Moon bar in Patra, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Dimitris says, "My inspiration came from the holidays in Greece as we use a Greek material as a base and the places in Greece are so beautiful that everyone will want to take a vacation and enjoy a cocktail."

Nutrition:

One serving of Greek Vacation contains 185 calories.

Alcohol content:

  • 1.6 standard drinks
  • 21.89% alc./vol. (43.78° proof)
  • 23 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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