Serve in anOld-fashioned glass
Lemon zest twist & basil leaves bouquet
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/2 fl oz||O/Purist Tsipouro|
|2/3 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Honey syrup (3 honey to 1 water)|
|1/3 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.Buy it here
From the Greek islands to the seaside city of Thessaloniki to historic Athens, Greece is a holiday paradise and I look forward to sipping this delicately honey balanced Tsipouro Sour on my next trip to Greece. In the meantime, perhaps make at home and dream of your next vacation.
Adapted from a recipe created by Dimitris Karababas at Banana Moon bar in Patra, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Dimitris says, "My inspiration came from the holidays in Greece as we use a Greek material as a base and the places in Greece are so beautiful that everyone will want to take a vacation and enjoy a cocktail."
There are approximately 185 calories in one serving of Greek Vacation.