Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/3 fl oz | O/Purist Tsipouro |
| 1/3 fl oz | Rhum Clément Blanc |
| 1 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 5/6 fl oz | Difford's Falernum liqueur |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Tsipouro and falernum shine in this long fruity cocktail with just enough Agricole to make this properly tropical in style.
History:
Adapted from a recipe created by Solon Liakos at Grappa Vino & Aperitivo in Volos, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Solon says, "The inspiration for this cocktail comes from my love for tsipouro and obviously for my love for Tiki cocktails. As the O/Purist Tsipouro combines flavours and aromas, so do Tiki cocktails and I had to find a way to combine these two together as one. Through this combination, we have in our glass the "Around the world" a cocktail that has Greek culture in it but also encapsulates Tiki cocktail culture."
Nutrition:
One serving of Around The World contains 201 calories.
Alcohol content:
- 1.5 standard drinks
- 16.42% alc./vol. (32.84° proof)
- 20.6 grams of pure alcohol
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