Garnish:
Grated orange zest
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄4 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Fresh pressed pineapple juice |
| 1 fl oz | Tawny port (10 year old) |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1 fresh | Egg (white & yolk) |
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Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Our Comment:
This appropriately named velvety drink is a refined dessert in a glass.
About:
Created by Dale DeGroff, New York City, USA. We've slightly increased the proportions of rum and port from Dale's original recipe.
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