| 1 1⁄4 fl oz | Caribbean blended rum aged 6-10 years |
| 1 fl oz | Pineapple juice |
| 1 fl oz | Cockburn's Tawny Eyes Tawny Port |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fresh | Egg (white & yolk) |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Adapted from a recipe created by Dale DeGroff in New York City, USA. I've slightly increased the proportions of rum and port from Dale's original recipe.
This appropriately named velvety drink is a refined dessert in a glass.
Makes a minimum of 20 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
The volume challenged the edge of my coupe glass.
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