Serve in aCoupe glass
Grated orange zest
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/4 fl oz||Bacardi 8 year old rum|
|1 fl oz||Pineapple juice (fresh pressed)|
|1 fl oz||Tawny port|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 fresh||Egg (white & yolk)|
Read about cocktail measures and measuring.
Egg (white & yolk) is potentially hazardous if used incorrectly.
This appropriately named velvety drink is a refined dessert in a glass.
Adapted from a recipe created by Dale DeGroff in New York City, USA. I've slightly increased the proportions of rum and port from Dale's original recipe.
One serving of Golden Girl contains 186 calories.