| 1 1⁄4 fl oz | Caribbean blended rum aged 6-10 years |
| 1 fl oz | Pineapple juice |
| 1 fl oz | Cockburn's Tawny Eyes Tawny Port |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fresh | Egg (white & yolk) |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Adapted from a recipe created by Dale DeGroff in New York City, USA. I've slightly increased the proportions of rum and port from Dale's original recipe.
This appropriately named velvety drink is a refined dessert in a glass.
Makes a minimum of 20 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails to replace or accompany dessert at the end of a meal.
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Comments & Discussion
The volume challenged the edge of my coupe glass.
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