Serve in aCoupe glass
Grated orange zest
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/4 fl oz||Caribbean blended rum aged 6-10 years|
|1 fl oz||Pineapple juice (freshly extracted/pressed/squeezed)|
|1 fl oz||Tawny port|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1 fresh||Egg (white & yolk)|
Read about cocktail measures and measuring.
Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.
This appropriately named velvety drink is a refined dessert in a glass.
Adapted from a recipe created by Dale DeGroff in New York City, USA. I've slightly increased the proportions of rum and port from Dale's original recipe.