|1 1/4 fl oz||Bacardi 8 year old rum|
|1 fl oz||Fresh pressed pineapple juice|
|1 fl oz||Tawny port (10 year old)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1 fresh||Egg (white & yolk)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Egg (white & yolk) is potentially hazardous if used incorrectly.
This appropriately named velvety drink is a refined dessert in a glass.
Created by Dale DeGroff, New York City, USA. We've slightly increased the proportions of rum and port from Dale's original recipe.