This is a community recipe contributed by James Muirhead.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 45 ml | Irish cream liqueur |
| 45 ml | Ketel One Vodka |
| 45 ml | Galliano Espresso Coffee liqueur |
| 3 scoop | Vanilla ice cream |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Irish cream liqueur
Irish Cream Liqueurs are liqueurs based on Irish whiskey, dairy cream and other flavourings and are typically 15 to 20% alcohol by volume. Due to their...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...