Garnish:
Orange zest twist
How to make:
MUDDLE ginger in base of shaker. Add honey and Scotch and STIR until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
2 slice | Root ginger (thumbnail-sized slice) |
2 barspoon | Honey |
2 fl oz | Blended Scotch whisky |
1/4 fl oz | Hazelnut liqueur |
1/4 fl oz | Butterscotch liqueur |
Read about cocktail measures and measuring.

Hazardous ingredients
Hazelnut liqueur is potentially hazardous to those with allergy or intolerance.
Review:
Looks, and even tastes golden.
History:
Adapted from a drink discovered in 2003 at Golden Mac, Glasgow, Scotland.
Alcohol content:
- 1.6 standard drinks
- 29.44% alc./vol. (58.88° proof)
- 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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