Golden Mac
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Golden Mac
Serve in an Old-fashioned glass
| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| 2 barspoon | Honey |
| 2 oz | Blended Scotch whisky |
| 1⁄4 oz | Hazelnut liqueur |
| 1⁄4 oz | Butterscotch liqueur |
Garnish: Orange zest twist
How to make:
MUDDLE ginger in base of shaker. Add honey and Scotch and STIR until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Hazelnut liqueur - Nuts
Review:
Looks, and even tastes golden.
History:
Adapted from a drink discovered in 2003 at Golden Mac, Glasgow, Scotland.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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