Golden Mac

Difford’s Guide
Discerning Drinkers (2 ratings)

Serve in an Old-fashioned glass

Ingredients:
2 slice Fresh ginger root (thumbnail-sized slice)
2 barspoon Honey
2 oz Blended Scotch whisky
14 oz Hazelnut liqueur
14 oz Butterscotch liqueur
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

MUDDLE ginger in base of shaker. Add honey and Scotch and STIR until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Allergens:

Recipe contains the following allergens:

  • Hazelnut liqueur - Nuts

Review:

Looks, and even tastes golden.

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History:

Adapted from a drink discovered in 2003 at Golden Mac, Glasgow, Scotland.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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