Serve in anOld-fashioned glass
Orange zest twist
How to make:
MUDDLE ginger in base of shaker. Add honey and Scotch and STIR until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|2 slice||Fresh root ginger (thumbnail sized)|
|2 spoon||Raw runny honey (preferably orange blossom)|
|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1⁄4 fl oz||Frangelico liqueur|
|1⁄4 fl oz||Butterscotch liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Looks, and even tastes golden.
Adapted from a drink discovered in 2003 at Golden Mac, Glasgow, Scotland.