Name: Golden Mac
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Fresh ginger root (thumbnail-sized slice); 2 Honey; 60 ml Whisk(e)y - Scotch whisky (blended); 7.5 ml Hazelnut liqueur; 7.5 ml Butterscotch liqueur

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

MUDDLE ginger in base of shaker. Add honey and Scotch and STIR until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

2 slice	Fresh ginger root (thumbnail-sized slice)
2 barspoon	Honey
2 fl oz	Blended Scotch whisky
1/4 fl oz	Hazelnut liqueur
1/4 fl oz	Butterscotch liqueur
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Hazelnut liqueur – Nuts

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Review:

Looks, and even tastes golden.

History:

Adapted from a drink discovered in 2003 at Golden Mac, Glasgow, Scotland.

Alcohol content:

1.4 standard drinks
26.84% alc./vol. (53.68° proof)
20.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Golden Mac

Serve in an

Garnish: