Name: Golden Mac
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Root ginger (thumbnail-sized slice); 2 Honey; 60 ml Whisk(e)y - Scotch whisky (blended); 7.5 ml Hazelnut liqueur; 7.5 ml Butterscotch liqueur

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

MUDDLE ginger in base of shaker. Add honey and Scotch and STIR until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

2 slice	Root ginger (thumbnail-sized slice)
2 barspoon	Honey
2 fl oz	Blended Scotch whisky
1/4 fl oz	Hazelnut liqueur
1/4 fl oz	Butterscotch liqueur
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Read about cocktail measures and measuring.

Buy direct from

Johnnie Walker Black Label, 70cl

£ 28.95 £ 2.52 per cocktail, makes 11.5 Frangelico hazelnut liqueur, 70cl

£ 18.50 £ 0.20 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Hazelnut liqueur is potentially hazardous to those with allergy or intolerance.

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Review:

Looks, and even tastes golden.

History:

Adapted from a drink discovered in 2003 at Golden Mac, Glasgow, Scotland.

Alcohol content:

1.6 standard drinks
29.44% alc./vol. (58.88° proof)
22.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.