Serve in anOld-fashioned glass
Orange zest twist
How to make:
MUDDLE ginger in base of shaker. Add honey and Scotch and STIR until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|2 slice||Root ginger (thumbnail sized slice)|
|2 spoon||Raw runny honey (preferably orange blossom)|
|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/4 fl oz||Hazelnut liqueur|
|1/4 fl oz||Butterscotch liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Looks, and even tastes golden.
Adapted from a drink discovered in 2003 at Golden Mac, Glasgow, Scotland.