Golden Mac

Golden Mac image

Serve in

an Old-fashioned glass...
2 slice Fresh root ginger (thumbnail sized)
2 spoon Runny honey
2 fl oz Dewar's 12 Year Old Scotch whisky
¼ fl oz Frangelico Liqueur
¼ fl oz Teichenné Butterscotch Schnapps
  • Display recipe in:

How to make:

MUDDLE ginger in base of shaker. Add honey and Scotch and STIR until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Looks, and even tastes golden.

About:

Adapted from a drink discovered in 2003 at Golden Mac, Glasgow, Scotland.

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Butterscotch liqueur

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