Serve in an Old-fashioned glass
2 slice | Fresh ginger root (thumbnail-sized slice) |
2 barspoon | Honey |
2 oz | Blended Scotch whisky |
1⁄4 oz | Hazelnut liqueur |
1⁄4 oz | Butterscotch liqueur |
Garnish: Orange zest twist
MUDDLE ginger in base of shaker. Add honey and Scotch and STIR until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Recipe contains the following allergens:
Looks, and even tastes golden.
Adapted from a drink discovered in 2003 at Golden Mac, Glasgow, Scotland.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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