| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| 2 barspoon | Honey |
| 2 fl oz | Blended Scotch whisky |
| 1/4 fl oz | Hazelnut liqueur |
| 1/4 fl oz | Butterscotch liqueur |
Serve in an Old-fashioned glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a drink discovered in 2003 at Golden Mac, in Glasgow, Scotland.
Looks, and even tastes golden.
Makes a minimum of 12.5 cocktails.
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Comments & Discussion
I also tried it in a rocks glass with 75ml of aged Scotch whisky, 15ml of Frangelico, and swapped the butterscotch for demerara sugar syrup — I thought it was even better.