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This is a community recipe contributed by Tiziano Lucarini.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 7.5 ml | Maple syrup |
| 2 dash | Angostura Aromatic Bitters |
| 1 dash | Coffee bitters |
| 7.5 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 22.5 ml | Heering Cherry Liqueur |
| 45 ml | Bourbon whiskey |
| 1 twist | Lemon peel |
| 1 whole | Maraschino cherry (from jar in syrup) |
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