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This is a community recipe contributed by Tony Romeo.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | El Dorado 3 Year Old |
| 22.5 ml | Dolin Blanc Vermouth de Chambery |
| 7.5 ml | L'Original Combier Triple Sec Liqueur |
| 1 barspoon | Monin Grenadine Syrup |
| 1 twist | Lemon peel |
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