Garnish:
Physalis (cape gooseberry)
How to make:
POUR all ingredients into chilled glass and lightly stir.
| 1/2 fl oz | Cognac VSOP |
| 1/2 fl oz | Giffard Abricot du Roussillon |
| 1 fl oz | Orange juice (freshly squeezed) |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A favourite with the Midas and others whose budgets extend beyond a Buck's Fizz or a Mimosa.
Variant:
With gin in place of brandy.
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