Serve in a
Flute glassGarnish:
Physalis (cape gooseberry)
How to make:
POUR all ingredients into chilled glass and lightly stir.
| Cognac | |
| Giffard Abricot du Roussillon | |
| Freshly squeezed orange juice | |
| Top up with | Brut Champagne |
Comment:
A favourite with the Midas and others whose budgets extend beyond a Buck's Fizz or a Mimosa.
Variant:
With gin in place of brandy.
