Garnish:
Physalis (cape gooseberry)
How to make:
POUR all ingredients into chilled glass and lightly stir.
| 1/2 fl oz | Remy Martin VSOP coganc |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
A favourite with the Midas and others whose budgets extend beyond a Buck's Fizz or a Mimosa.
Variant:
With gin in place of brandy.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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