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This is a community recipe contributed by Sandip Gohil.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 15 ml | Cointreau triple sec liqueur |
| 30 ml | Hayman's London Dry Gin |
| 10 ml | Italicus liqueur |
| 30 ml | Orange juice (freshly squeezed) |
| 0.6 ml | Orange Bitters by Angostura |
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