Paloma

Kara S. Thompson’s avatar

This is a community recipe contributed by Kara S. Thompson.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Collins glass

Ingredients:
105 ml Pink grapefruit juice (freshly squeezed)
22.5 ml Pierre Ferrand Orange Curaçao
60 ml Patrón Silver blanco tequila

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