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This is a community recipe contributed by Kara S. Thompson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 5 whole | Raspberries |
| 30 ml | Lime juice (freshly squeezed) |
| 1 cupful | Mint leaves |
| 60 ml | Flor De Caña 4 year old extra seco rum |
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