This is a community recipe contributed by Kara S. Thompson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 35 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 60 ml | Pineapple juice |
| 30 ml | Orange juice (freshly squeezed) |
| 90 ml | Planteray Barbados Grand Reserve 5 Year Old Rum |
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