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This is a community recipe contributed by Kara S. Thompson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 60 ml | Bulleit Rye Whiskey |
| 30 ml | Egg white |
| 1 dash | Angostura Aromatic Bitters |
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