This is a community recipe contributed by Gareth Murton.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 35 ml | Hayman's London Dry Gin |
| 35 ml | Pallini Limoncello liqueur |
| 100 ml | Ting Grapefruit Soda |
| 10 ml | Funkin Pro Citric Syrup |
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