This is a community recipe contributed by Amanda M.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Whitley Neill Blood Orange Gin |
| 30 ml | Monin Ruby Red Grapefruit Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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