This is a community recipe contributed by J. Dizzle.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Plymouth Gin |
| 30 ml | La Fée Parisienne absinthe |
| 22.5 ml | Dolin Dry vermouth |
| 0.6 ml | Difford's Bokers Bitters By Bob's Bitters |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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