This is a community recipe contributed by Lucca Storckmann.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 30 ml | Galliano Espresso Coffee liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
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