This is a community recipe contributed by Lucca Storckmann.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 50 ml | Bourbon whiskey |
| 25 ml | Monin Passion Fruit Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 1 Splash | Egg white |
| 1 dash | Angostura Aromatic Bitters |
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