Serve in aFlute glass
Strawberry on rim
How to make:
POUR half the champagne into ice-filled glass (preferably a chunk of block ice), then the orange juice, orange liqueur and then the rest of the champagne.
|3 fl oz||Brut Champagne (chilled)|
|1 1/2 fl oz||Orange juice (freshly squeezed) (chilled)|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The Mimosa was created in 1925 at the Ritz Hotel, Paris. The Grand Mimosa benefits from the addition of a splash of Grand Marnier liqueur.
The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.
There are approximately 101 calories in one serving of Grand Mimosa.