Grand Mimosa

Difford's Guide
User Rating

Ingredients

Brut Champagne
Freshly squeezed orange juice
Grand Marnier liqueur

Barware

Goblet glass
Measuring jigger

Nutrition

There are approximately 101 calories in one serving of Grand Mimosa.

Styles & Flavours

Bartender

Grand Mimosa image

Serve in a

Goblet glass

Garnish:

Orange slice

How to make:

POUR half the champagne into ice-filled glass (preferably a chunk of block ice), then the orange juice, orange liqueur and then the rest of the champagne.

3 fl oz Brut Champagne (chilled)
1 12 fl oz Freshly squeezed orange juice (chilled)
12 fl oz Grand Marnier liqueur
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

As the name suggests, the orange of Grand Marnier heavily influences this drink. Basically a Mimosa or a Buck's Fizz (orange juice and champagne) with added oomph.

About:

The Mimosa was created in 1925 at the Ritz Hotel, Paris. The Grand Mimosa benefits from the addition of a splash of Grand Marnier liqueur.

The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.

You must be logged in to submit a rating

Click here to login