Serve in aFlute glass
Strawberry on rim
How to make:
POUR half the champagne into ice-filled glass (preferably a chunk of block ice), then the orange juice, orange liqueur and then the rest of the champagne.
|3 fl oz||Brut champagne or sparkling wine (chilled)|
|1 1/2 fl oz||Orange juice (freshly squeezed) (chilled)|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
Read about cocktail measures and measuring.
The Mimosa was created in 1925 at the Ritz Hotel, Paris. The Grand Mimosa benefits from the addition of a splash of Grand Marnier liqueur.
The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.
One serving of Grand Mimosa contains 101 calories.