Grand Mimosa

Difford's Guide
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Serve in a

Flute glass

Garnish:

Strawberry on rim

How to make:

POUR half the champagne into ice-filled glass (preferably a chunk of block ice), then the orange juice, orange liqueur and then the rest of the champagne.

3 fl oz Brut Champagne (chilled)
1 1/2 fl oz Orange juice (freshly squeezed) (chilled)
1/2 fl oz Grand Marnier or other cognac orange liqueur
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Review:

As the name suggests, the orange of Grand Marnier heavily influences this drink. Basically a Mimosa or a Buck's Fizz (orange juice and champagne) with added oomph.

History:

The Mimosa was created in 1925 at the Ritz Hotel, Paris. The Grand Mimosa benefits from the addition of a splash of Grand Marnier liqueur.

The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.

Nutrition:

One serving of Grand Mimosa contains 101 calories.

Alcohol content:

  • 1.1 standard drinks
  • 10.18% alc./vol. (20.36° proof)
  • 15.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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