Grand Mimosa

Difford's Guide
User Rating (4 ratings)

Serve in a

Flute glass

Garnish:

Strawberry on rim

How to make:

POUR half the champagne into ice-filled glass (preferably a chunk of block ice), then the orange juice, orange liqueur and then the rest of the champagne.

3 fl oz Brut Champagne (chilled)
1 1/2 fl oz Orange juice (freshly squeezed) (chilled)
1/2 fl oz Grand Marnier or other cognac orange liqueur
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Review:

As the name suggests, the orange of Grand Marnier heavily influences this drink. Basically a Mimosa or a Buck's Fizz (orange juice and champagne) with added oomph.

Gentle
Boozy
Sweet
Dry/sour

History:

The Mimosa was created in 1925 at the Ritz Hotel, Paris. The Grand Mimosa benefits from the addition of a splash of Grand Marnier liqueur.

The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.

Nutrition:

There are approximately 101 calories in one serving of Grand Mimosa.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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