Grand Mimosa

Grand Mimosa image
Serve in
a Flute glass...
1 shot Grand Marnier Cordon Rouge BUY
2 shot Freshly squeezed orange juice
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
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How to make:

SHAKE first two ingredients with ice and strain into chilled glass. TOP with champagne.




As the name suggests, the orange of Grand Marnier heavily influences this drink. Basically a Buck's Fizz with more oomph.


The Mimosa was created in 1925 at the Ritz Hotel, Paris, and named after the Mimosa plant - probably because of its trembling leaves, rather like the gentle fizz of this mixture. The Grand Mimosa as shown here benefits from the addition of Grand Marnier liqueur.

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