Candy Cane Cocktail

Jack Edström’s avatar

This is a community recipe contributed by Jack Edström.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Martini glass

Ingredients:
30 ml Bols Crème de Cacao White
30 ml Pink Pigeon Rum
30 ml Giffard Peppermint Pastille crème de menthe

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