This is a community recipe contributed by Tom W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Sling glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Bénédictine D.O.M. liqueur |
| 10 ml | Cointreau triple sec liqueur |
| 45 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 2.5 ml | Syrup from Luxardo Maraschino Cherries |
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