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This is a community recipe contributed by Tom W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 3 slice | Cucumber (fresh) |
| 40 ml | Hendrick's Gin |
| 20 ml | St-Germain elderflower liqueur |
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| Top up with | Fever-Tree Premium Indian Tonic Water |
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