This is a community recipe contributed by Alex White.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 45 ml | Wild Turkey 101 bourbon |
| 45 ml | Courvoisier VSOP Exclusif cognac |
| 2.5 ml | Dale DeGroff's Pimento bitters |
| 2.5 ml | The Bitter Truth Jerry Thomas Bitters |
| 5 ml | The Bitter Truth Creole Bitters |
| 5 ml | Jade Nouvelle-Orleans Absinthe Superieure |
| 7.5 ml | Bénédictine D.O.M. liqueur |
| 7.5 ml | Difford's Falernum liqueur |
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