This is a community recipe contributed by Mark Shah.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Reàl Coco Cream of Coconut |
| 30 ml | Koko Kanu coconut rum |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Cream of coconut
Cream of coconut is a non-alcoholic sticky goo not to be confused with coconut cream. Cream of Coconut is made by mixing coconut juice, sugar, emulsifier...
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...