Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Reàl Coco Cream of Coconut |
| 30 ml | Koko Kanu coconut rum |