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This is a community recipe contributed by Pipo der Ehrenmann.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Raspberry (framboise) sugar syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 7 unit | Raspberries |
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