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This is a community recipe contributed by Grzegorz Piper.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 5 fresh | Strawberries (hulled, small & ripe) |
| 60 ml | Blended Scotch whisky |
| 15 ml | Whipping cream |
| 15 ml | Monin Elderflower Syrup |
| 2 grind | Black pepper |
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