This is a community recipe contributed by letti pearce.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Grand Marnier liqueur |
| 25 ml | Blood orange juice |
| 25 ml | Lemon juice (freshly squeezed) |
| 30 ml | Monin Grenadine syrup |
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