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This is a community recipe contributed by Ant Hern.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 60 ml | Lustau Oloroso Don Nuño Sherry |
| 15 ml | Pallini Limoncello liqueur |
| 10 ml | Monin Orgeat syrup |
| 20 ml | Orange juice (freshly squeezed) |
| 20 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
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