Grape Escape

Grape Escape image

Serve in

a Collins glass...
8 fresh Seedless white grapes
5 fresh Mint leaves
2 fl oz Cognac
½ fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
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How to make:

MUDDLE grapes and mint in base of shaker. Add cognac and sugar, SHAKE with ice and strain into glass filled with crushed ice. TOP with champagne, stir and serve with straws.


Mint sprig


A cracking drink - subtle and refreshing.


Created in 2000 by Brian Lucas and Max Warner at Long Bar at The Sanderson, London, England.


There are approximately 195 calories in one serving of Grape Escape.

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