Grape Escape

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 195 calories in one serving of Grape Escape.

Styles & Flavours

Grape Escape image

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

MUDDLE grapes and mint in base of shaker. Add cognac and sugar, SHAKE with ice and strain into glass filled with crushed ice. TOP with champagne, stir and serve with straws.

8 fresh Seedless white grapes
5 fresh Mint leaves
2 fl oz Cognac
12 fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
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Comment:

A cracking drink - subtle and refreshing.

About:

Created in 2000 by Brian Lucas and Max Warner at Long Bar at The Sanderson, London, England.

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