Grape Escape

Difford's Guide
Grape Escape image




There are approximately 196 calories in one serving of Grape Escape.

Styles & Flavours

Grape Escape image

Serve in a

Collins glass


Mint sprig

How to make:

MUDDLE grapes and mint in base of shaker. Add cognac and sugar, SHAKE with ice and strain into glass filled with crushed ice. TOP with champagne, stir and serve with straws.

8 fresh Green grapes (seedless)
5 fresh Mint leaves
2 fl oz Cognac VSOP
1/2 fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


A cracking drink - subtle and refreshing.


Created in 2000 by Brian Lucas and Max Warner at Long Bar at The Sanderson, London, England.

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