Serve in a Collins glass
8 fresh | Green grapes (seedless) |
5 fresh | Mint leaves |
2 oz | Rémy Martin V.S.O.P. cognac |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Top up with | Brut champagne/sparkling wine |
Garnish: Mint sprig
MUDDLE grapes and mint in base of shaker. Add cognac and sugar, SHAKE with ice and strain into glass filled with crushed ice. TOP with champagne, stir and serve with straws.
Recipe contains the following allergens:
A cracking drink - subtle and refreshing.
Created in 2000 by Brian Lucas and Max Warner at Long Bar at The Sanderson, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 1 comment for Grape Escape.
See discussion in the Forum