Grape Escape
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Grape Escape
Serve in a Collins glass
| 8 fresh | Green grapes (seedless) |
| 5 fresh | Mint leaves |
| 2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Brut champagne/sparkling wine |
Garnish: Mint sprig
How to make:
MUDDLE grapes and mint in base of shaker. Add cognac and sugar, SHAKE with ice and strain into glass filled with crushed ice. TOP with champagne, stir and serve with straws.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
A cracking drink - subtle and refreshing.
History:
Created in 2000 by Brian Lucas and Max Warner at Long Bar at The Sanderson, London, England.
- More Champagne cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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