Grape Escape

Difford's Guide
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Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

MUDDLE grapes and mint in base of shaker. Add cognac and sugar, SHAKE with ice and strain into glass filled with crushed ice. TOP with champagne, stir and serve with straws.

8 fresh Green grapes (seedless)
5 fresh Mint leaves
2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Brut Champagne
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Review:

A cracking drink - subtle and refreshing.

History:

Created in 2000 by Brian Lucas and Max Warner at Long Bar at The Sanderson, London, England.

Nutrition:

There are approximately 185 calories in one serving of Grape Escape.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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