Grape Escape

Serve in a Collins glass...
8	fresh	Seedless white grapes
5	fresh	Mint leaves
2	fl oz	Cognac
½	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Brut Champagne

Display recipe in:

How to make:

MUDDLE grapes and mint in base of shaker. Add cognac and sugar, SHAKE with ice and strain into glass filled with crushed ice. TOP with champagne, stir and serve with straws.

Garnish:

Mint sprig

Comment:

A cracking drink - subtle and refreshing.

About:

Created in 2000 by Brian Lucas and Max Warner at Long Bar at The Sanderson, London, England.

Nutrition:

There are approximately 195 calories in one serving of Grape Escape.

Previous Cocktail

Grande Champagne Cosmo
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Happy New Year
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Champagne

Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com