Garnish:
Mint sprig
How to make:
MUDDLE grapes and mint in base of shaker. Add cognac and sugar, SHAKE with ice and strain into glass filled with crushed ice. TOP with champagne, stir and serve with straws.
| 8 fresh | Green grapes (seedless) |
| 5 fresh | Mint leaves |
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| Top up with | Brut Champagne |
Read about cocktail measures and measuring.
Review:
A cracking drink - subtle and refreshing.
History:
Created in 2000 by Brian Lucas and Max Warner at Long Bar at The Sanderson, London, England.
Nutrition:
There are approximately 185 calories in one serving of Grape Escape.
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