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This is a community recipe contributed by Michael Carper.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Wray & Nephew White overproof rum |
| 37.5 ml | Watermelon juice |
| 30 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
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