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This is a community recipe contributed by Lucas Garofolo.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Cachaça |
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 30 ml | Rangpur/citrus limonia/limão-capeta/limão-cravo/limão rosa fruit |
| 10 ml | Orange juice (freshly squeezed) |
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