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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 45 ml | Bols Banana Liqueur |
| 22.5 ml | Zucca Rabarbaro |
| 30 ml | Monin Orgeat syrup |
| 22.5 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 90 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 45 ml | Lime juice (freshly squeezed) |
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