This is a community recipe contributed by Michael Carper.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Poco grande
| 15 ml | Cachaça |
| 105 ml | Pineapple juice |
| 22.5 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Lime juice (freshly squeezed) |
| 1 drop | Difford's Saline Solution (or ½ pinch salt) |
| 15 ml | Giffard Caribbean Pineapple liqueur |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Coconut rum liqueur (35-40% alc./vol.) |
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