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This is a community recipe contributed by Darian Sanatpour.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Caribbean blended rum aged 6-10 years |
| 45 ml | Aromatized wine (e.g. Lillet Blanc) |
| 7.5 ml | Orange Curaçao liqueur |
| 3.8 ml | Monin Grenadine Syrup |
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