Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
El Presidente (HTD recipe)
Glassware
Serve in a Coupe glass
| 1 1⁄2 fl oz | Caribbean blended rum aged 6-10 years |
| 1 1⁄2 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 1⁄4 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄8 fl oz | Monin Grenadine Syrup |
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