This is a community recipe contributed by Sara Jenkins.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 15 ml | Strucchi Dry Vermouth |
| 0.2 ml | Rose water |
| 15 ml | St-Germain elderflower liqueur |
| 1 Splash | Lemon juice (freshly squeezed) |
| 45 ml | Tanqueray Flor De Sevilla gin |
| 1 dash | Dirty Sue |
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