This is a community recipe contributed by Steve Furrer.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 3 whole | Blackberries |
| 6 leaf | Basil leaves |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 7.5 ml | Giffard Crème de Mûre liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Bourbon whiskey |
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