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This is a community recipe contributed by Pipo der Ehrenmann.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 60 ml | Plymouth Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 whole | Lychees |
| 15 ml | Matcha tea liqueur |
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