This is a community recipe contributed by Nicolas Redfern.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 12.5 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 12.5 ml | Hayman's London Dry Gin |
| 12.5 ml | Patrón Silver blanco tequila |
| 12.5 ml | Cointreau triple sec liqueur |
| 12.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Ketel One Vodka |
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