Great Mughal Martini

Great Mughal Martini image
Serve in
a Martini glass...
20 dried Raisins
shot Bourbon whiskey
¼ shot Sugar syrup (2 sugar to 1 water)
¾ shot Passion fruit syrup
¼ shot Freshly squeezed lime juice
3 drop Rose water
1 shot Lime & lemongrass cordial
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How to make:

MUDDLE raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Lemon zest twist


Douglas' original recipe called for raisin infused boubon and I'd recommend you make this drink that way if time permits.


Created in 2001 by Douglas Ankrah for Red Fort, Soho, London, England.

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