Great Mughal Martini
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Great Mughal Martini
Serve in a Martini glass
| 20 dried | Raisins |
| 1 1⁄2 oz | Bourbon whiskey |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3⁄4 oz | Monin Passion Fruit Syrup |
| 1⁄4 oz | Lime juice (freshly squeezed) |
| 3 drop | Rose water |
| 1 oz | Lime & lemongrass cordial |
Garnish: Lemon zest twist
How to make:
MUDDLE raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Douglas' original recipe called for raisin infused boubon and I'd recommend you make this drink that way if time permits.
History:
Created in 2001 by Douglas Ankrah for Red Fort, Soho, London, England.
Alcohol content:
- 1.1 standard drinks
- 13.23% alc./vol. (13.23° proof)
- 14.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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