Serve in a Martini glass
20 dried | Raisins |
1 1⁄2 oz | Bourbon whiskey |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
3⁄4 oz | Monin Passion Fruit Syrup |
1⁄4 oz | Lime juice (freshly squeezed) |
3 drop | Rose water |
1 oz | Lime & lemongrass cordial |
Garnish: Lemon zest twist
MUDDLE raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Douglas' original recipe called for raisin infused boubon and I'd recommend you make this drink that way if time permits.
Created in 2001 by Douglas Ankrah for Red Fort, Soho, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
There are no comments for Great Mughal Martini.