Great Mughal Martini

Great Mughal Martini image
Serve in
a Martini glass...
20 dried Raisins
shot Bourbon whiskey
¼ shot Sugar syrup (2 sugar to 1 water)
¾ shot Passion fruit syrup
¼ shot Freshly squeezed lime juice
3 drop Rose water
1 shot Lime & lemongrass cordial
  • Display recipe in:
How to make:

MUDDLE raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Douglas' original recipe called for raisin infused boubon and I'd recommend you make this drink that way if time permits.

Origin:

Created in 2001 by Douglas Ankrah for Red Fort, Soho, London, England.

More about this cocktail

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