|1 1⁄2 fl oz||Bourbon whiskey|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|3⁄4 fl oz||Giffard Passion Fruit Syrup|
|1⁄4 fl oz||Freshly squeezed lime juice|
|3 drop||Rose water|
|1 fl oz||Lime & lemongrass cordial|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Douglas' original recipe called for raisin infused boubon and I'd recommend you make this drink that way if time permits.
Created in 2001 by Douglas Ankrah for Red Fort, Soho, London, England.