Great Mughal Martini

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

MUDDLE raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

20 dried Raisins
1 1/2 fl oz Bourbon whiskey
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3/4 fl oz Passion fruit syrup
1/4 fl oz Lime juice (freshly squeezed)
3 drop Rose water
1 fl oz Lime & lemongrass cordial
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Review:

Douglas' original recipe called for raisin infused boubon and I'd recommend you make this drink that way if time permits.

History:

Created in 2001 by Douglas Ankrah for Red Fort, Soho, London, England.

Alcohol content:

  • 0.9 standard drinks
  • 11.76% alc./vol. (23.52° proof)
  • 13.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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