Name: Great Mughal Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 Raisins; 45 ml Whisk(e)y - Bourbon whiskey; 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 22.5 ml Passion fruit syrup; 7.5 ml Lime juice (freshly squeezed); 3 Rose water; 30 ml Lime & lemongrass cordial

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

MUDDLE raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

20 dried	Raisins
1 1/2 fl oz	Bourbon whiskey
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3/4 fl oz	Passion fruit syrup
1/4 fl oz	Lime juice (freshly squeezed)
3 drop	Rose water
1 fl oz	Lime & lemongrass cordial
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 1.74 per cocktail, makes 15.5 Giffard Passion Fruit Syrup, 100cl

£ 9.25 £ 0.21 per cocktail, makes 44

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Douglas' original recipe called for raisin infused boubon and I'd recommend you make this drink that way if time permits.

History:

Created in 2001 by Douglas Ankrah for Red Fort, Soho, London, England.

More cocktails by Douglas Ankrah

Alcohol content:

1 standard drinks
12.89% alc./vol. (25.78° proof)
14.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.