Serve in aMartini glass
Lemon zest twist
How to make:
MUDDLE raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|3/4 fl oz||Passion fruit syrup|
|1/4 fl oz||Lime juice (freshly squeezed)|
|3 drop||Rose water|
|1 fl oz||Lime & lemongrass cordial|
Read about cocktail measures and measuring.
Douglas' original recipe called for raisin infused boubon and I'd recommend you make this drink that way if time permits.
Created in 2001 by Douglas Ankrah for Red Fort, Soho, London, England.