Great Mughal Martini
| 20 dried | Raisins |
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3⁄4 fl oz | Monin Passion Fruit Syrup |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 3 drop | Fee Brothers Rose Water |
| 1 fl oz | Lime & lemongrass cordial |
Garnish: Lemon zest twist
How to make
Glassware
Serve in a Martini glass
Method:
MUDDLE raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
- 1.1 standard drinks
- 13.23% alc./vol. (26.45° proof)
- 16 grams of pure alcohol
History
Created in 2001 by Douglas Ankrah for Red Fort, Soho, London, England.
Review
Douglas' original recipe called for raisin infused boubon and I'd recommend you make this drink that way if time permits.
Makes a minimum of 8 cocktails.
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