Garnish:
Lemon zest twist
How to make:
MUDDLE raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
20 dried | Raisins |
1 1/2 fl oz | Bourbon whiskey |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3/4 fl oz | Passion fruit syrup |
1/4 fl oz | Lime juice (freshly squeezed) |
3 drop | Rose water |
1 fl oz | Lime & lemongrass cordial |
Read about cocktail measures and measuring.

Review:
Douglas' original recipe called for raisin infused boubon and I'd recommend you make this drink that way if time permits.
History:
Created in 2001 by Douglas Ankrah for Red Fort, Soho, London, England.
Alcohol content:
- 1 standard drinks
- 12.89% alc./vol. (25.78° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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