Great Mughal Martini

Difford’s Guide
Discerning Drinkers (2 ratings)

Serve in a Martini glass

Ingredients:
20 dried Raisins
1 12 oz Bourbon whiskey
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
34 oz Monin Passion Fruit Syrup
14 oz Lime juice (freshly squeezed)
3 drop Rose water
1 oz Lime & lemongrass cordial
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest twist

How to make:

MUDDLE raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

Douglas' original recipe called for raisin infused boubon and I'd recommend you make this drink that way if time permits.

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History:

Created in 2001 by Douglas Ankrah for Red Fort, Soho, London, England.

Alcohol content:

  • 1.1 standard drinks
  • 13.23% alc./vol. (13.23° proof)
  • 14.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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