Name: Green Apple and Cucumber Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 inch Cucumber (fresh); 60 ml Cucumber vodka; 15 ml Sour apple liqueur; 15 ml Apple juice; 5 ml Sugar syrup (2:1)

Green Apple & Cucumber Martini
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Glass:

Serve in a Martini glass

Ingredients:
1 inch	Cucumber (fresh)
2 fl oz	Cucumber flavoured vodka
¹⁄₂ fl oz	Giffard Sour Apple Liqueur
¹⁄₂ fl oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₆ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of cucumber slices.

How to make:

MUDDLE cucumber in base of shaker.
Add other ingredients.
SHAKE with ice.
FINE STRAIN into chilled glass.

Review:

Archetypal English flavours. Clean, green and refreshing.

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History:

Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England.

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

2.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.