Green Apple & Cucumber Martini
| 1 inch | Cucumber (fresh) |
| 2 fl oz | Cucumber flavoured vodka |
| 1/2 fl oz | Giffard Sour Apple Liqueur |
| 1/2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
How to make
Glassware
Serve in a Martini glass
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cucumber slices.
Method
- MUDDLE cucumber in base of shaker. (Ideally, cut skin from the cucumber log before chopping).
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 2.1 grams of pure alcohol
History
Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England.
Review
Archetypal English flavours. Clean, green and refreshing.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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