Green Apple & Cucumber Martini

Name: Green Apple and Cucumber Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 inch Cucumber (fresh); 60 ml Cucumber vodka; 15 ml Sour apple liqueur; 15 ml Apple juice; 5 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (2)

Measurements in:

Serves:

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Ingredients
1 inch	Cucumber (fresh)
2 fl oz	Cucumber flavoured vodka
¹⁄₂ fl oz	Giffard Sour Apple Liqueur
¹⁄₂ fl oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₆ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of cucumber slices.

Method

MUDDLE cucumber in base of shaker. (Ideally, cut skin from the cucumber log before chopping).
Add other ingredients.
SHAKE with ice.
FINE STRAIN into chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

2.1 grams of pure alcohol

History

Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England.

Review

Archetypal English flavours. Clean, green and refreshing.

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