Green Apple & Cucumber Martini
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Green Apple & Cucumber Martini
Serve in a Martini glass
| 1 inch | Cucumber (fresh) |
| 2 oz | Cucumber flavoured vodka |
| 1⁄2 oz | Sour apple liqueur |
| 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of cucumber slices.
- MUDDLE cucumber in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Review:
Archetypal English flavours. Clean, green and refreshing.
History:
Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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