Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Irish whiskey |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Thomas Henry Soda Water | |
| 30 ml | Thomas Henry Ginger Beer |
| 30 ml | Lemon-lime soda (Sprite/7-Up) |