Apple Strudel #1

Apple Strudel #1 image

Serve in

a Martini glass...
1 fl oz Berentzen Apple Schnapps
½ fl oz Gabriel Boudier Dark Creme de Cacao
½ fl oz Creme de cacao liqueur (white)
½ fl oz Cinnamon schnapps
1 fl oz Pressed apple juice
¾ fl oz Single cream / half-and-half
  • Display recipe in:

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT cream by pouring over the back of a spoon.

Garnish:

Dust with cinnamon powder

Comment:

This sweet dessert cocktail tastes just like mum's home-made apple pie with cream.

Variant:

May also be served as a shot.

About:

Created in 1999 by Alex Kammerling, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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