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This is a community recipe contributed by Georg Hartmann.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Pineapple juice |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 60 ml | Pineapple rum |
| 3 dash | Peychaud's Aromatic Bitters |
| 12.5 ml | Disaronno amaretto |
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