Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Pineapple juice |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 60 ml | Pineapple rum |
| 90 ml | Peychaud's Aromatic Bitters |
| 12.5 ml | Disaronno amaretto |