Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Archers Peach schnapps liqueur |
| 15 ml | Ketel One Vodka |
| 15 ml | Monin Cinnamon Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash (4 drops) | Angostura Aromatic Bitters |