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This is a community recipe contributed by Jacob Ginn.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Archers Peach schnapps liqueur |
| 15 ml | Ketel One Vodka |
| 15 ml | Monin Cinnamon Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.3 ml | Angostura Aromatic Bitters |
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