Green Fairy

Green Fairy image

Serve in

a Martini glass...
1 fl oz La Fée Parisienne Absinthe Superieure
1 fl oz Freshly squeezed lemon juice
1 fl oz Chilled water
¾ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

An Absinthe Sour style drink served straight-up.

About:

Created in the 1990s by Dick Bradsell, London, England.

Nutrition:

There are approximately 208 calories in one serving of Green Fairy.

Buy ingredients

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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