Green Fairy

Difford's Guide
User Rating (11 ratings)

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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1910

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

5/6 fl oz La Fée Parisienne absinthe
5/6 fl oz Lemon juice (freshly squeezed)
5/6 fl oz Chilled water
2/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white
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Review:

A well-balanced Absinthe Sour served straight-up.

History:

Created in the 1990s by Dick Bradsell, London, England.

Nutrition:

There are approximately 174 calories in one serving of Green Fairy.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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