Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|5/6 fl oz||La Fée Parisienne absinthe|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|5/6 fl oz||Chilled water|
|2/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
A well-balanced Absinthe Sour served straight-up.
Created in the 1990s by Dick Bradsell, London, England.
One serving of Green Fairy contains 174 calories.