|1 fl oz||La Fee Parisienne absinthe|
|1 fl oz||Freshly squeezed lemon juice|
|1 fl oz||Chilled water|
|3⁄4 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Angostura or other aromatic bitters|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
An Absinthe Sour style drink served straight-up.
Created in the 1990s by Dick Bradsell, London, England.