Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 5/6 fl oz | La Fée Parisienne absinthe |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 5/6 fl oz | Chilled water |
| 2/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
A well-balanced Absinthe Sour served straight-up.
History:
Created in the 1990s by Dick Bradsell, London, England.
Nutrition:
One serving of Green Fairy contains 174 calories.
Alcohol content:
- 1 standard drinks
- 12.53% alc./vol. (25.06° proof)
- 13.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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