Green Fairy

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 208 calories in one serving of Green Fairy.

Bartender

Green Fairy image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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La Fee Parisienne absinthe
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Freshly squeezed lemon juice
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Chilled water
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Giffard Sugar Cane Syrup
1 dash Angostura Aromatic Bitters
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Pasteurised egg white

Comment:

An Absinthe Sour style drink served straight-up.

About:

Created in the 1990s by Dick Bradsell, London, England.

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