This is a community recipe contributed by William Johnson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 unit | Mint leaves |
| 3 segment | Lemon (fresh) |
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